VEGETARIAN CHILI | Just A Pinch Recipes
In a large saucepan, combine diced tomatoes, onion, beans, corn, and chili powder; mix well. Bring to a boil over medium-high heat. Reduce heat; cover and simmer 10 to 15...
Ingredients
- 1 (15 oz) can(s) garbanzo beans, drained and rinsed
- 1 (15 oz) can(s) black beans, drained and rinsed
- 2 (14 oz) can(s) diced tomatoes
- 1 medium onion, chopped
- 1 (10 oz) package(s) frozen corn
- 3 teaspoon(s) chili powder
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