Fonio Peach Porridge – Yolélé
Savor a comforting Fonio Peach Porridge with vanilla, coconut sugar, and cinnamon. Top with sliced peaches, berries, nuts, and seeds for a balanced, nutritious breakfast. Perfect in 5 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yolele.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
Ingredients
- 1 tablespoon butter or plant-based spread
- ¼ cup uncooked Yolélé Fonio
- 1 cup vanilla almond or other milk of your choice, divided in half
- 2 teaspoons coconut sugar
- 1 teaspoon ground cinnamon
- ½ cup sliced peaches (frozen and thawed, or canned peaches work as well)
- blueberries and blackberries, or strawberries, bananas, raspberries
- almonds, walnuts, or pecans
- chia, flax seeds, or buckwheat groats
- fresh mint
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