Nut Butter & Cherry Jam Fonio Porridge – Yolélé
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Ingredients
- 1 tablespoon neutral flavored oil or butter
- ½ cup uncooked Yolélé fonio
- 1 ½ cups oat, almond or other milk of your choice
- 2 tablespoons jam (we like Trade Street Jam Sour Cherry Ginger Jam)
- 2 tablespoons nut butter (we like GroundUp Chunky Almond, Cashew + Coconut Nut Butter)
- 1⁄4 cup frozen or fresh dark cherries, pits removed
- 2 teaspoons coconut flakes
- 2 ounces dark chocolate
- 3 tablespoons granola
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