Fonio Breakfast Porridge | Gordon Food Service
1. Combine the fonio and raisins in a nonreactive saucepan. Whisk in water and milk and bring to a boil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.com.
Cooking tools:
- Kitchen scale
- Stove
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 3 c. 10# Pearled Fonio
- 1½ lb. Golden Raisins
- 1½ qt. Water
- 1½ qt. Whole Milk
- 1½ lb. Markon Strawberries, trimmed and sliced into a fan
- ¾ c. GFS Honey
- 6 oz. GFS Medium Walnut Pieces, toasted
- 3 oz. Toasted Oat Granola Cereal
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