Pumpkin Spiced Porridge – Yolélé
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yolele.com.
Cooking tools:
- Blender
- Food processor
- Pot
- Stove
- Serving bowl
- Measuring cup
- Measuring spoon
- Spoon
- Can opener
- Ladle
Ingredients
- ½ cup fonio, cooked & cooled according to package directions
- 1 (15oz) can coconut milk
- 1 teaspoon vanilla extract
- ½ can (8oz) pureed 100% pumpkin (or sweet potato)
- 2 tablespoons coconut sugar, or to taste
- 2 teaspoons Burlap & Barrel Buffalo Ground Ginger
- 2 teaspoons Burlap & Barrel Royal Cinnamon
- ¼ cup pepitas, or pumpkin seeds
- honey
- ¼ cup crushed pecans
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