Salisbury Steak with Brown Gravy Recipe | Sandra Lee | Food Network
This Salisbury Steak with Brown Gravy recipe is tender, juicy, and full of bold flavor. A weeknight dinner the whole family will love. Get the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 2 tablespoons canola oil
- 1 medium onion, chopped
- 1 1/2 pounds 80 percent lean ground beef
- 1 cup fresh bread crumbs
- 1 tablespoon grill seasoning
- 1 tablespoon Worcestershire sauce
- 1 large egg
- 1/2 (8-ounce) package sliced baby portobello mushrooms
- Kosher salt and freshly ground black pepper
- 1/4 cup all-purpose flour
- 2 (14-ounce) cans beef broth
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