Salisbury Steak with Mushroom Gravy Recipe | Brown Gravy Mix – Fire & Smoke Society
This recipe for salisbury steak, featuring our Big Sunday Brown Gravy Mix, recreates the iconic, one-skillet dish with exponentially superior results.
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Ingredients
- 4 slices white sandwich bread, crusts trimmed and diced
- ⅓ cup plus 2 tbsp whole milk
- 2 pounds ground beef, preferably about 20% fat
- 1 medium yellow onion, finely chopped, divided
- 2 large egg yolks
- 2 tablespoons Burger Royale seasoning
- Freshly ground black pepper
- Kosher salt, to taste
- 2 tablespoons vegetable oil (or other neutral cooking oil), plus more if needed
- One 16-ounce package sliced cremini (or “baby bella”) mushrooms
- One 1-ounce packet Big Sunday Brown Gravy Mix (see Note)
- 1 tablespoon ketchup
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