Salisbury Steak with Mushroom Gravy Recipe | Brown Gravy Mix – Fire & Smoke Society

Salisbury Steak with Mushroom Gravy Recipe | Brown Gravy Mix – Fire & Smoke Society

fireandsmokesociety.com

This recipe for salisbury steak, featuring our Big Sunday Brown Gravy Mix, recreates the iconic, one-skillet dish with exponentially superior results.

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Ingredients

  • 4 slices white sandwich bread, crusts trimmed and diced
  • ⅓ cup plus 2 tbsp whole milk
  • 2 pounds ground beef, preferably about 20% fat
  • 1 medium yellow onion, finely chopped, divided
  • 2 large egg yolks
  • 2 tablespoons Burger Royale seasoning
  • Freshly ground black pepper
  • Kosher salt, to taste
  • 2 tablespoons vegetable oil (or other neutral cooking oil), plus more if needed
  • One 16-ounce package sliced cremini (or “baby bella”) mushrooms
  • One 1-ounce packet Big Sunday Brown Gravy Mix (see Note)
  • 1 tablespoon ketchup

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