Ingredients
- 1 16oz can pinto beans
- 1 16oz can black beans
- 1 16oz can kidney beans
- 1 28oz can diced tomatoes
- 2 medium onions
- 1 or 2 bell peppers (I usually do one green and one yellow, for color)
- serrano peppers (or whatever hot peppers you like - to taste; 2 to 4 is good)
- 3-4 cloves garlic (why sarah fears my chili)
- Vegetable oil (I use olive)
- Black pepper (fresh ground is best) (heck, any other peppers you have would be good too...white pepper, green pepper...)
- salt
- oregano
- coriander
- cumin
- paprika
- cloves
More Like This
Three Bean Vegetarian Chili
httpjoanneweir.com
Bean & Quinoa Chili
msmarket.coop
Mom's Chili
cortesifood.com
Bean Chili | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
vegweb.com
Chili · Matt's Musings
schwennesen.org
Chili Recipe | Dr. McDougall
drmcdougall.com
Chili “Non” Carne
veganeasy.org
Chili | Cannata's Kitchen
cannataskitchen.com