Pistachio Orange Cake Recipe
Wholesome pistachios and orange flavor make this 3-layer Pistachio Orange Cake from Reily Products a delightful treat. Perfect for special occasions!
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Cooking tools:
- Food processor
- Stand mixer
- Cake pan
- Cooling rack
- Cake tester
- Microplane
- Offset spatula
- Bench scraper
- Oven
- Refrigerator
- Mixing bowl
- Sifter
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Parchment paper
- Spatula
- Spoon
Ingredients
- Cake
- 2 large eggs, room temperature
- 1/2 cup Greek yogurt, room temperature
- 1/4 cup triple sec, clear
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3/4 cup sugar
- 1/2 cup pistachios, shelled and toasted + extra for garnish
- 1 3/4 cups sifted Swans Down® Cake Flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 6 ounces unsalted butter, room temperature
- 8 ounces cream cheese, room temperature
- 4 ounces unsalted butter, room temperature
- 1 orange
- 2 teaspoons honey
- 1 pinch salt
- 2 cups confectioners’ sugar, sifted
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