Low Carb Borscht with Beef #ILCL

Low Carb Borscht with Beef #ILCL

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Low Carb Borscht with Beef #ILCL recipe: Low Carb Borscht with beef and sour cream

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Ingredients

  • 1 1/2 kg Beef Shin Like for Osso Bucco
  • 1 Tbsp salt + more to taste
  • 2 large or 3 medium beets washed, peeled and sliced in small pieces
  • 4 Tbsp olive oil
  • 2 Tbsp vinegar
  • 4 Tbsp tomato paste
  • 1 Tbsp butter In the vegetables
  • 2 medium Onions finely diced
  • 2 carrots diced
  • 1 branch Celery sliced
  • 1/2 head Cabbage sliced
  • 3 Tomatoes peeled and diced
  • 1 Small Broccoli Cut to a bite
  • 2 bay leaves
  • 1/4 tsp freshly ground pepper
  • 1/4 cup chopped fresh parsley + more for garnish
  • 6 cloves garlic chopped
  • Garnish: Sour cream and fresh spring of parsley

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