Low Carb Borscht with Beef #ILCL
Low Carb Borscht with Beef #ILCL recipe: Low Carb Borscht with beef and sour cream
Ingredients
- 1 1/2 kg Beef Shin Like for Osso Bucco
- 1 Tbsp salt + more to taste
- 2 large or 3 medium beets washed, peeled and sliced in small pieces
- 4 Tbsp olive oil
- 2 Tbsp vinegar
- 4 Tbsp tomato paste
- 1 Tbsp butter In the vegetables
- 2 medium Onions finely diced
- 2 carrots diced
- 1 branch Celery sliced
- 1/2 head Cabbage sliced
- 3 Tomatoes peeled and diced
- 1 Small Broccoli Cut to a bite
- 2 bay leaves
- 1/4 tsp freshly ground pepper
- 1/4 cup chopped fresh parsley + more for garnish
- 6 cloves garlic chopped
- Garnish: Sour cream and fresh spring of parsley
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