Miso broth

Ingredients

• 500ml good quality beef or vegetable stock
• 1 tablespoon of dark miso paste
• 1 tablespoon of soya or tamari sauce
• Large handful of shiitake mushrooms, thickly sliced
• 2 handfuls of spinach leaves
• 1/2 small green cabbage, shredded
• 100g cubed tempeh, tofu or other protein
• 1 teaspoon of fine kombu seaweed
• Chilli rapeseed oil
• Enough soba noodles for 2 people
• Black sesame seeds for decoration