Miso Salmon + Suavo Avocado Soba Noodle Bowl - LGS Specialties

Ingredients

• 1.5 pounds skin on salmon, cut into 4 pieces
• 2 tablespoons sweet white miso
• 4 tablespoons mirin
• 1 tablespoon cooking sake
• 1 tablespoon sesame oil
• 1 tablespoon brown sugar
• 4 cloves garlic, roughly chopped
• 1/8 teaspoon freshly ground pepper
• 1 tablespoon fresh lime juice
• 1/4 cup low sodium soy sauce
• 2 tablespoons mirin
• 8 ounces soba noodles
• 2 avocados, pitted, peeled, and sliced
• 1 Persian cucumber, cubed
• 1/4 cup cilantro
• 1 tablespoon toasted sesame seeds