How to Cook Basmati Rice: My Secret to Fluffiness Revealed!
Struggling with basmati rice? Check out my tried-and-true method for how to cook basmati rice so it turns out fluffy every time. Perfect for curries!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 1 cup basmati rice (190 g)
- 1 1/2 cups water (360 ml)
- 1 tablespoon unsalted butter or vegetable oil (15 g)
- ½ teaspoon salt (2 g, optional)
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