Perfect Basmati Rice: A Step-by-Step Guide - Once Upon a Chef
Learn how to cook fragrant basmati rice to perfection—tender, fluffy, and just right for soaking up your favorite curries and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 1 cup basmati rice (preferably imported from India or Pakistan)
- 1¾ cups water
- 1½ tablespoons unsalted butter
- ½ teaspoon salt
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