Pork Fry - Pungu’s Kitchen
A traditional Kerala dish made with succulent pork, aromatic spices, and coconut oil, slow-roasted to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Ingredients
- Pork (with a bit of fat): 1 kg, cut into small pieces
- Turmeric powder: ½ tsp
- Red chili powder: 1½ tsp
- Coriander powder: 2 tsp
- Pepper powder: 1 tsp
- Garam masala: 1 tsp
- Ginger-garlic paste: 2 tbsp
- Vinegar or lemon juice: 1 tbsp
- Salt - as needed
- Coconut oil: 3 tbsp
- Mustard seeds: 1 tsp
- Curry leaves: 2 sprigs
- Dried red chilies: 2-3
- Sliced onion: 2 medium
- Sliced green chilies: 2
- Ginger, julienned: 1 tbsp
- Garlic, sliced: 1 tbsp
- Black pepper powder: 1 tsp (adjust to taste)
- Fennel powder: 1 tsp
- Coconut slices (optional): ½ cup
More Like This
Kerala Pork Fry / Pork Ularthiyathu. -
seenasfoodbasket.com
Spicy Pork Kerala Style Recipe - pachakam.com
pachakam.com
Kerala Pork Curry
pachakam.com
Beef Curry - Pungu’s Kitchen
punguskitchen.com
Kerala Easy Pork Curry
pachakam.com
Pork Curry | Ganesh Cookbook | Umami
umami.recipes
Vegetable & Pork Coconut Curry
besthealthmag.ca
Kerala-Style Fish Curry 🐟 - Pungu’s Kitchen
punguskitchen.com