Cranberry Upside Down Cake | Blue Flame Kitchen

Ingredients

• ⅓ cup packed golden brown sugar
• ¼ cup salted butter
• 3 cups fresh or frozen cranberries
• 1 tbsp fresh orange juice
• 1 tbsp grated orange peel, divided
• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• ½ cup milk (2%)
• ¼ cup sour cream
• ½ cup salted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla