Jumbo Blueberry Muffins | Breakfast Recipes | Butter Be Tasty
Jumbo Blueberry Muffins are big bakery style muffins filled with extra blueberries. This recipe is written to yield 6 jumbo muffins.
Ingredients
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 teaspoon salt
- 5 Tablespoons unsalted butter
- 1/3 cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 1/3 cup sour cream or yogurt
- 1 cup milk
- 1 teaspoon pure vanilla extract
- 1 and 1/2 cups fresh or frozen blueberries (do not thaw)
- optional: coarse sugar for sprinkling
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