Roasted Red Pepper Rigaton
Roast the sweet smokiness of red peppers and pair them with creamy Parmesan in Rigatoni. A comforting, gourmet twist perfect for cozy dinners or gatherings—ready in under an hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danielrecipes.com.
Cooking tools:
- Blender
- Oven
- Baking sheet
- Mixing bowl
- Plastic wrap
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Wooden spoon
- Tongs
- Grater
Ingredients
- 12 ounces rigatoni pasta
- 2 large red bell peppers
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt
- black pepper
- 2 tablespoons chopped fresh basil
- Extra Parmesan cheese for serving
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