Rigatoni with Roasted Red Peppers, Walnuts, and Basil

Name: Rigatoni with Roasted Red Peppers, Walnuts, and Basil
Total time: 25 min
Ingredients: 16 oz. rigatoni noodles (use wheat/gluten-free if needed); 3 Tbsp. extra virgin olive oil; 1/2 yellow or white onion (finely diced); 2 cloves garlic (minced, about 1 tsp.); 1/4 cup chopped walnuts; 12 oz. roasted red peppers (drained if jarred and thinly sliced, sold in a jar or homemade); 1 cup fresh basil leaves (sliced); 1/4 cup grated Parmesan cheese (or to taste)

www.thescramble.com

Savor Rigatoni with Roasted Red Peppers, Walnuts, and Basil for a flavorful Italian-Mediterranean main dish in just 25 minutes. Perfect for family dinners!

View full recipe on www.thescramble.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

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Ingredients

16 oz. rigatoni noodles (use wheat/gluten-free if needed)
3 Tbsp. extra virgin olive oil
1/2 yellow or white onion (finely diced)
2 cloves garlic (minced, about 1 tsp.)
1/4 cup chopped walnuts
12 oz. roasted red peppers (drained if jarred and thinly sliced, sold in a jar or homemade)
1 cup fresh basil leaves (sliced)
1/4 cup grated Parmesan cheese (or to taste)