10-Minute California Sushi Bowl (Super Fresh)
This California sushi bowl is packed with crab, creamy avocado, and crunchy cucumbers. You'll love the spicy mayo drizzled on top!
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Cooking tools:
- Rice cooker
- Pot
- Rice paddle
- Fork
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 2 cups cooked sushi rice
- 1 avocado (chopped)
- 8 oz crab meat (cut into small pieces)
- 1 oz seaweed sheets (cut into small pieces)
- 1/2 english cucumber (sliced)
- 1/4 cup mayonnaise
- 1 tsp sriracha sauce
- 1 tsp soy sauce
- 1/4 tsp roasted sesame oil
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