Fresh California Sushi Bowls with Crab & Veggies
Whip up California Sushi Bowls with tender crab, tangy sushi rice, fresh avocado, cucumber, and a dash of spice. A light and flavorful treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Rice cooker
- Mesh sifter
- Measuring cup
- Baking sheet
- Rice paddle
- Mixing bowl
- Whisk
- Kitchen shears
- Cutting board
- Chef's knife
- Serving bowl
- Measuring spoon
- Airtight container
- Chopsticks
- Spoon
- Microwave
- Dishes
Ingredients
- 1 1/2 cups Calrose Sushi Rice
- 2 cups water
- 1/4 cup seasoned rice vinegar
- 1/4 cup Japanese mayonnaise
- 2 teaspoons sriracha
- 8 ounces imitation crab, chopped
- 1/2 cup diced English cucumber
- 1-2 nori sheets, chopped or crumbled
- 1 large avocado, peeled and sliced
- Black and toasted sesame seeds for garnish
- 1/4 cup low-sodium soy sauce for serving
- Nori Furikake
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