Salmon and Veggie Tacos

Ingredients

• 2 teaspoons of olive oil
• 7 ounces of salmon fillet, diced
• salt
• pepper
• ½ teaspoon smoked paprika powder
• ½ teaspoon cumin powder
• 3.5 ounces of yogurt
• 2 garlic cloves, crushed
• fresh coriander
• 1 lime
• 1 red onion, thinly sliced
• 2 tomatoes, chopped
• 1 avocado, diced
• 4 tacos shells