Fish Tacos with Mango Slaw | Umami

Ingredients

• For the Fish:
• 2 lbs cod
• 1 tbsp smoked paprika
• 2 tsp salt
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp cayenne powder
• 1/2 tsp black pepper
• 1/2 tsp dried oregano
• 1/2 tsp dried thyme
• Juice of 1/2 lime
• Juice of 1/2 small orange
• 4 tbsp olive oil
• For the Mango Slaw:
• 1 mango, cubed
• 1/2 red onion, diced
• 1/2 red bell pepper, chopped
• 1/4 cup pickled jalapeño, chopped
• 4 tbsp cilantro, chopped
• Salt to taste
• 3 cups shredded red cabbage
• For the Sauce:
• 1/4 cup pickled jalapeño
• 1/4 cup cilantro
• 1/2 cup mayo
• 1/2 cup sour cream
• 1/2 tsp paprika
• 2 garlic cloves
• 1/2 tsp onion powder
• 1/2 tsp ground cumin