Nigella Lawson's chocolate raspberry pavlova recipe
You can’t beat a raspberry pavlova, especially a crisp-chewy meringue base, with nuggets of chocolate. Nigella Lawson's pavlova is a must-try!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Hand mixer
- Measuring spoon
- Fine-mesh sieve
- Kitchen scale
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Grater
- Flat-bottomed plate
- Serving platter
Ingredients
- 6 large free-range egg whites
- 300g caster sugar
- 3 tbsp cocoa powder, sieved
- 1 tsp balsamic or red wine vinegar
- 50g dark chocolate, finely chopped
- 500ml double cream
- 500g raspberries
- 2-3 tbsp coarsely grated dark chocolate
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