Nigella’s prodigious pavlova - Penguin Books Australia
Try this free recipe from Nigella Christmas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.
Ingredients
- 8 egg whites
- 500g caster sugar
- 4 tsp cornflour
- 2 tsp white wine vinegar
- 1/2 tsp vanilla extract
- 650ml double cream
- 10 passionfruit
- 10 fresh or canned lychees, drained if canned
- 300g raspberries (frozen are fine)
- 25g icing sugar
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