Semolina gnocchi with sage butter recipe

Ingredients

• 1 l milk
• 200 g fine semolina
• 100 g Parmesan cheese, grated, plus extra to serve
• 1 tbsp salt and freshly ground black pepper
• 2 egg yolks
• 100 g butter
• 1.8 pints milk
• 7.1 oz fine semolina
• 3 1/2 oz Parmesan cheese, grated, plus extra to serve
• 3 1/2 oz butter
• 4.2 cups milk
• 50 g butter
• 6 fresh sage leaves
• 1/2 lemon, juice only
• 1.8 oz butter