Chicken and Mushrooms with Marsala Wine Sauce Recipe - Details, Calories, Nutrition Information | Re

Ingredients

• 1/2 cup dried porcini mushrooms (about 1/2 oz)
• 4 (6-oz) skinless, boneless chicken breast halves
• 4 tsp all-purpose flour, divided
• 3/4 tsp salt, divided
• 1/4 tsp freshly ground black pepper
• 2 tbsp olive oil, divided
• 1/2 cup chopped onion
• 1/4 tsp crushed red pepper
• 5 garlic cloves, thinly sliced
• 1 1/2 cups thinly sliced shiitake mushroom caps (about 4 oz)
• 1 1/2 cups thinly sliced button mushrooms (about 4 oz)
• 1 tsp dried oregano
• 1/2 cup dry marsala wine
• 2/3 cup fat-free , lower-sodium chicken broth
• 1 cup halved cherry tomatoes
• 1/4 cup small fresh basil leaves