Chicken in Mushroom Marsala Sauce Recipe | Co+op

Chicken in Mushroom Marsala Sauce Recipe | Co+op

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Meaty mushrooms pair with Marsala, a deeply flavorful wine, in this classic sauce that deserves to be in your repertoire.

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Ingredients

  • 4 chicken breasts, boneless and skinless
  • 2 tablespoons unbleached flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 large onion, sliced thin
  • 8 ounces mushrooms, sliced thin
  • 2 cloves garlic, chopped
  • 1/2 cup Marsala
  • 1 cup chicken broth
  • 2 tablespoons minced fresh parsley leaves

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