Hearts of Baltimore Crab Cakes - North American Vegetarian Society

Name: Hearts of Baltimore Crab Cakes - North American Vegetarian Society
Ingredients: 1/2 cup vegan mayonnaise; 1 tablespoon fresh lemon juice; 1 tablespoon chopped fresh dill; 1 teaspoon minced garlic; 3 tablespoons grapeseed or safflower oil, divided, plus more for frying; 1 (14-ounce) can hearts of palm, (not packed in sugar), roughly chopped to the consistency of crab meat; 1/4 cup chopped celery; 1/4 cup diced red bell pepper; 1/2 cup chopped onion; 2 teaspoons minced garlic; 2 teaspoons Old Bay Seasoning; 1 teaspoon cornstarch; 1/4 cup vegan mayonnaise; 1/2 cup gluten-free bread crumbs, or more; 1 tablespoon Old Bay Seasoning; Lemon wedges, to serve

navs-online.org

Instructions Garlicky Dill Aïoli: Combine all the ingredients in a small bowl. Mix well and add salt and pepper to taste. Set in the fridge to keep cool. Crab C

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Ingredients

1/2 cup vegan mayonnaise
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh dill
1 teaspoon minced garlic
3 tablespoons grapeseed or safflower oil, divided, plus more for frying
1 (14-ounce) can hearts of palm, (not packed in sugar), roughly chopped to the consistency of crab meat
1/4 cup chopped celery
1/4 cup diced red bell pepper
1/2 cup chopped onion
2 teaspoons minced garlic
2 teaspoons Old Bay Seasoning
1 teaspoon cornstarch
1/4 cup vegan mayonnaise
1/2 cup gluten-free bread crumbs, or more
1 tablespoon Old Bay Seasoning
Lemon wedges, to serve