Camembert baked with maple syrup, pecans and blueberries | Sainsbury`s Magazine
Camembert baked with maple syrup, pecans and blueberries
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 1 x 250g boxed Normandy Camembert, at room temperature
- a sprig each of fresh thyme and rosemary
- 60g blueberries
- 1 tbsp maple syrup
- 25g pecan nuts, chopped
- warm crusty bread, such as pain de campagne, to serve
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