Baked Camembert With Sage, Apple and Cranberry - Pong Cheese
Ideal for gatherings or intimate nights in, this recipe is a sure-fire way to elevate your appetizer game.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.
Ingredients
- 1 wheel of Camembert de Normandie AOC (250g)
- 8-10 fresh sage leaves
- 2 apples, cored and cut into wedges
- 125g cranberry bacon jam
- 1 tablespoon olive oil
- Salt and black pepper to taste
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