Sweet Potato Gnocchi with Mushroom and Pesto Sauce Recipe
Discover our delicious Sweet Potato Gnocchi with Mushroom and Pesto Sauce recipe with ratings, tips, photos and videos from our community of chefs and recipe contributors.
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Ingredients
- 8 oz medium-sized mushrooms, chopped into thin slices
- olive oil, as needed
- 1 tsp fresh thyme or oregano
- salt
- pepper
- 1/2 cup(s) white wine
- 1 tbsp vegan butter
- 4 oz fresh basil
- 2 garlic cloves, peeled
- 1/2 cup(s) pine nuts
- 1/2 cup(s) vegan Parmesan cheese
- 3/4 cup(s) olive oil
- 1/2 lemon, juiced
- salt, to taste
- 1 large sweet potato, see notes 1
- 1 cup(s) all-purpose flour
- 1 tbsp olive oil
- 1 tsp umami mushroom seasoning blend
- drizzle of balsamic vinegar
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