Soufflet di Pollo from Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi
This nourishing, light and not very exciting dish may come in handy, if, after a meal, you have some leftover roast chicken (breast and thighs), particularly if
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Ingredients
- 20 grams (about ⅔ of an ounce) of grated Parmesan cheese
- 30 grams (about 1 ounce) of butter
- 4 eggs
- 2-½ deciliters (about 1 cup) of milk
- a pinch of salt
- 80 grams (about 2-⅔ ounces) of skinless chicken meat
- 50 grams (about 1-⅔ ounces) of flour
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