Zuppa Di Pollo (Italian Chicken Soup With Pasta & Cheese) Recipe
A light yet filling soup. Takes just a few minutes to prepare.
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Ingredients
- 4 cups chicken broth
- 1 cup ditalini or 1 cup any crushed macaroni
- 2 eggs, well beaten
- 1/4 cup parmesan cheese, grated (to garnish)
- 1 tablespoon fresh parsley, chopped (to garnish)
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