Picnic-Perfect Herbed German Potato Salad
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Fork
- Skillet
- Slotted spoon
- Paper towel
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
- Refrigerator
Ingredients
- 4 pounds Yukon Gold potatoes (about 8 medium potatoes)
- 4 tablespoons water
- 1 tablespoon salt
- 6 slices thick-cut bacon, diced
- 1/2 cup olive oil
- 1/4 cup apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 teaspoon sugar
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon celery seed (optional)
- 1/2 cup chopped red onion
- 1/2 cup chopped celery
- 1/4 cup chopped dill pickles (optional)
- 1/3 cup chopped Soli Organic Chives
- 1/3 cup chopped Soli Organic Italian Parsley
- Salt
- freshly ground black pepper
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