Glenn’s Potato Salad with Fresh Dill
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Paring knife
Ingredients
- 6 large Yukon gold potatoes diced and cooked
- 1/2 cup chopped red onion
- 2 stalks of celery chopped
- 1 cup chopped dill pickles
- 1/3 cup chopped fresh chives
- 1/2 cup sour cream
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh Soli Organic Dill
- 8 tablespoons pickle brine
- Dash paprika
- Salt
- black pepper
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