Tofu, Shiitake & Bok Choy Pancakes (Xian Bing) - Cuisine Magazine - From New Zealand to the World

Ingredients

• 450g plain flour
• ¾ teaspoon salt
• 2 tablespoons coconut oil, melted
• 150ml boiling water
• 50ml cold water
• FIVE-SPICE SALT
• 1 tablespoon sea salt flakes
• ½ teaspoon five-spice powder
• TOFU FILLING
• 1 tablespoon vegetable oil
• 200g fresh shiitake, stems removed, finely chopped
• 2 cloves garlic, finely chopped
• 3cm piece ginger, finely chopped
• 2 teaspoons soy sauce
• 300g silken tofu, crumbled
• 2 spring onions, finely chopped
• 2 bok choy, chopped
• sesame oil for brushing
• oil for frying
• BLACK VINEGAR, PEANUT & CHILLI OIL DIPPING SAUCE
• 2 tablespoons crunchy peanut butter
• 3-4 tablespoons black vinegar
• 2 tablespoons hoisin sauce
• 2-4 tablespoons chilli oil and sediment