Peking Tofu Wraps - Vegan Recipe

Name: Peking Tofu Wraps - Vegan Recipe
Total time: 60 min
Ingredients: [Peking Tofu]; 3 tablespoons soy sauce; 3 tablespoons maple syrup; 1 1/2 tablespoons Chinese five-spice; 1 1/2 tablespoons rice wine vinegar, or any other vinegar; 1kg (1000g) firm tofu, cut into strips; [Pancakes]; 2 cups plain flour, plus more for dusting (gluten-free if required); 1 cup boiling water; Pinch of salt; 2 tablespoons sesame oil; [Pancake fillings]; 2 cucumbers, sliced lengthways and thinly; 2 spring onions, sliced lengthways and thinly; 1/2 - 1 cup hoisin sauce, to taste

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These elegant little numbers will transform the way you look at tofu — unless you already see tofu for the enormous potential that it holds! They’re a great mea

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