California Pear Burger with Chutney - Sutter Home Family Vineyards

Ingredients

• 1 tablespoon butter
• 1/2 cup light brown sugar
• 1/4 cup honey
• 1/4 cup of red onion, finely chopped
• 2 tablespoons minced fresh mint
• 1/2 tablespoon orange zest
• juice from 2 small oranges
• juice from 11-oz. can of Mandarin oranges in light syrup, reserving the mandarins
• 2 Bartlett pears, cored, peeled and coarsely chopped
• 1/2 cup mandarins, cut in halves
• 1 pound ground chuck
• 1 pound ground sirloin
• 6 (1/4-inch thick) slices of baby Swiss
• Vegetable oil, for brushing on the grill rack
• 1 Bartlett pear, cored and sliced thinly
• 3 large red peppers
• 1 oblong loaf of crusty peasant bread, sliced diagonally into 12 (1/2 to 3/4 inch-thick) slices.