Vegan eggplant meatballs with seitan and cumin: the perfect recipe
Directions We finally arrive at the pinnacle of vegan cuisine: meatless eggplant meatballs, completely vegan, at most with a little seitan if you really
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at winedharma.com.
Ingredients
- 300 grams of seitan
- 5 tablespoons of soy sauce
- 300 grams of chickpeas
- 1 eggplant
- 4 cloves of garlic
- 30 grams of extra virgin olive oil
- 10 grams of salt and pepper
- 5 grams of nutmeg
- 5 grams of caraway cumin
- 2 tablespoons of starch
- 3 tablespoons of mixed seeds (flax, sesame, sunflower, pumpkin)
- 50 grams of breadcrumbs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Easy Vegan Eggplant Meatballs - Meatless Monday
mondaycampaigns.org
Vegan Eggplant "Meatballs"
yourlocaladvertiser.ie
Eggplant Meatballs | The Bittman Project
bittmanproject.com
Recipe Lentil and Eggplant Meatballs
therecipesclub.com
Eggplant Meatballs
bitesforfoodies.com
Eggplant Meatballs Recipe - Plant Powered Metro New York
plantpoweredmetrony.org
Vegan Italian Seitan Meatballs
easyveganmealplan.com
Vegan Meatballs
veganeating.com