Nasi Goreng Recipe | Indonesian stir fried rice
Explore our delicious Nasi Goreng recipe – a flavourful Indonesian fried rice dish with a twist. Perfect for a taste of Asia at home.
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Ingredients
- 300g Tilda Easy Cook Long Grain rice (or 2 pouches Tilda Premium USA Long Grain Microwave rice)
- 3 eggs, beaten
- 3 tbsp Kicap Manis
- 1 tbsp fish sauce
- Juice of 1 lime
- 4 tbsp vegetable oil
- 1 red chilli, finely chopped
- 2 garlic cloves, peeled and crushed
- 2cm knob of ginger, peeled and finely chopped
- 250g raw king prawns
- 2 chicken breasts, cooked and shredded
- 150g green beans, cut in half
- 4 spring onions
- Fresh coriander
- Soy sauce to serve
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