Nasi goreng | Indonesian stir fried rice
Nasi goreng, meaning “rice fried”, is an Indonesian classic and can be had morning, noon and night!
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Cooking tools:
- Wok
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Spoon
- Plate
- Serving platter
Ingredients
- 2 pouches Tilda Long Grain rice
- 3 eggs, beaten
- 3 tbsp Kicap Manis
- 1 tbsp fish sauce
- Juice of 1 lime
- 4 tbsp vegetable oil
- 1 red chilli, finely chopped
- 2 garlic cloves, peeled and crushed
- 2cm knob of ginger, peeled and finely chopped
- 250g raw king prawns
- 2 chicken breasts, cooked and shredded
- 150g green beans, cut in half
- 4 spring onions
- Fresh coriander
- Soy sauce to serve
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