Nasi goreng | Indonesian stir fried rice
Enjoy a classic Nasi goreng, meaning “fried rice” for any occasion.
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Cooking tools:
- Wok
- Nonstick skillet
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Stove
- Plate
Ingredients
- 2 pouches of Tilda Basmati rice
- 3 eggs, beaten
- 3 tbsp of Kicap Manis
- 1 tbsp of fish sauce
- Juice of 1 lime
- 4 tbsp of vegetable oil
- 1 red chilli, finely chopped
- 2 garlic cloves, peeled and crushed
- 2cm knob of ginger, peeled and finely chopped
- 250g of raw king prawns
- 2 chicken breasts, cooked and shredded
- 150g of green beans, cut in half
- 4 spring onions
- Fresh coriander
- Soy sauce to serve
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