Parmigiano Reggiano and Butternut Squash Risotto - IL Villaggio | It Takes a Village
Classic technique and authentic IL Villaggio Parmigiano Reggiano DOP make for a warming cold weather risotto when teamed up with butternut squash.
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Ingredients
- 1Tbsp extra virgin olive oil
- 1 small sweet onion, diced
- Salt
- pepper
- 2 cups cubed butternut squash, 1/4-inch cubes
- 2 garlic cloves, minced
- 1 tsp minced sage
- 1 cup Arborio rice
- 1/2 cup dry white wine
- 4 cups low sodium chicken stock, warmed
- 1/2 cup shredded IL Villaggio Parmigiano Reggiano DOP, divided
- 4 oz diced pancetta
- Sage leaves for garnish
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