Spring Charcuterie Cups - IL Villaggio | It Takes a Village
Crumbled IL Villaggio Parmigiano Reggiano DOP and IL Villaggio Prosciutto Crudo or IL Villaggio Speck PGI wrapped breadsticks can be delightfully presented with
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ilvillaggiocheese.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Toothpick
- Paper cup
Ingredients
- 8 oz IL Villaggio Parmigiano Reggiano DOP
- 6 yellow or red cherry tomatoes
- 6 large Italian breadsticks
- 6 pieces IL Villaggio Prosciutto Crudo or IL Villaggio Speck PGI
- 6 endive leaves
- 3 baby cucumbers
- 12 sweet peas
- 3 radishes
- Vegetable dip, for serving
- 6 medium length toothpicks
- 6 paper cups
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Winter Holiday Charcuterie Cups - IL Villaggio | It Takes a Village
ilvillaggiocheese.com
Fall Charcuterie Cups - IL Villaggio | It Takes a Village
ilvillaggiocheese.com
Summer Snacking Cups - IL Villaggio | It Takes a Village
ilvillaggiocheese.com
Parmigiano Reggiano and Butternut Squash Risotto - IL Villaggio | It Takes a Village
ilvillaggiocheese.com
Speck & Parmigiano Reggiano Pinwheels - IL Villaggio | It Takes a Village
ilvillaggiocheese.com
Spring Panzanella - IL Villaggio | It Takes a Village
ilvillaggiocheese.com
Chocolate & Parmigiano Reggiano Cones - IL Villaggio | It Takes a Village
ilvillaggiocheese.com
Parmigiano Reggiano and Rosemary Drop Biscuits - IL Villaggio | It Takes a Village
ilvillaggiocheese.com