Chashu Pork (Marinated Braised Pork Belly for Tonkotsu Ramen | Fronk Recipes
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Cooking tools:
- Butcher's twine
- Cake tester
- Kitchen torch
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Saucepan
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- Skillet
- Airtight container
- Refrigerator
- Measuring cup
Ingredients
- 2 pounds slab of boneless pork belly, skin-on
- 1/2 cup soy sauce
- 1 cup sake
- 1 cup mirin
- 1/2 cup sugar
- 6 scallions, roughly chopped
- 6 whole garlic cloves
- One 2-inch knob ginger, roughly sliced
- 1 whole shallot, split in half (skin on)
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