Curried Cauliflower Carrot Fritters

Ingredients

• 1/2 head of cauliflower (about 1 1/2 cups), steamed until fork tender
• 1 large carrot (about 1 1/2 - 2 cups), grated
• 2 large eggs, whisked
• 3/4 cup Bob's Mill gluten-free flour (or all-purpose flour)
• 1 tbs. extra virgin olive oil
• 1 heaping tsp. baking powder
• 1 tsp. fresh ginger, minced (or 1/2 tsp. dried)
• 1 garlic clove, finely minced
• 1 tsp. mild curry powder
• 2-3 tbs. fresh parsley, finely chopped
• 1 tsp. sea salt 1/4 tsp. black pepper
• 1/2 cup - 3/4 cup coconut or safflower for frying