Crispy Cauliflower-Carrot Fritters with Smoky Garlic Aioli | Food Stuff
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Ingredients
- 1 cup matchstick-cut carrots
- 3/4 cup raw cashew pieces, soaked for 4 to 8 hours
- 2 cups cauliflower florets
- 1/8 teaspoon cayenne pepper (optional)
- 1 egg, lightly beaten
- 1/2 cup all-purpose flour
- 1 clove garlic
- 2 green onions, thinly sliced
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1/3 cup grated Parmesan cheese
- 1/2 teaspoon salt
- Salt
- pepper
- 1/2 teaspoon smoked paprika
- 1/4 cup + 2 tablespoons water
- 4 cups water
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