Roasted lamb with couscous and sautéd vegetables - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Roasted lamb with couscous and sautéd vegetables. Meats, Main course, Vegetables, Hot
Ingredients
- Jarrete de pierna de cordero congelado 1.65 kg
- Couscous 0.25 kg
- Chickpeas 0.1 kg
- Carrots 0.1 kg
- Onion 0.1 kg
- Red pepper 0.1 kg
- Courgette 0.5 kg
- Cherry tomato 0.2 kg
- Dark poultry stock 1.0 l
- Table salt 1.5 g
- Yellow Moorish kebab mix 0.002 kg
- Olive oil 0.05 l
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