Roasted lamb with couscous and sautéd vegetables - Gastronomía Vasca: Escuela de Hostelería Leioa

Roasted lamb with couscous and sautéd vegetables - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Roasted lamb with couscous and sautéd vegetables. Meats, Main course, Vegetables, Hot

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Ingredients

  • Jarrete de pierna de cordero congelado 1.65 kg
  • Couscous 0.25 kg
  • Chickpeas 0.1 kg
  • Carrots 0.1 kg
  • Onion 0.1 kg
  • Red pepper 0.1 kg
  • Courgette 0.5 kg
  • Cherry tomato 0.2 kg
  • Dark poultry stock 1.0 l
  • Table salt 1.5 g
  • Yellow Moorish kebab mix 0.002 kg
  • Olive oil 0.05 l

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