Baingan Kachri Recipe - Deep-fried Brinjal Slices Recipe
Deep fried brinjal slices or Baingan Kachri is a popular North Indian tea time snack. This can also be served as a starter to any meal, especially with dinner.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Spoon
- Slotted spoon
- Paper towel
- Serving platter
Ingredients
- 4 Baingan / Brinjals / Aubergines (long ones)
- 1 1/2 cup Whole Wheat Flour
- 2 to 3 tsp Red Chilli Powder
- 2 1/2 tsp Cumin Powder
- 1 tsp Turmeric Powder
- as per taste Salt
- 1/4 cup Oil
- 1 tsp Ajwain (Carom Seeds)
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